Lauric acid is an important constituent in the production of breast milk. Infants’ health, growth, immunity, and development depend on their breast milk consumption. The composition of lauric acid in human breast milk is 6.2%, goat milk is 3.1%, and cow milk is 2.9%. Besides being present in milk, the highest source of lauric acid is coconut oil and palm kernel oil.
Lauric acid is used as a lysozyme (e.g. extracellular vesicles) for Autism, ADD, ADHD kids’ problems, and also for neurodegeneration diseases. The products employ a unique method to create lysozyme from cell surface proteins that incorporate lauric acid. Lauric acid uses as vesicles for oil-soluble vitamins, lauric acid with enzymes for pehnylketonurea. Monolaurin is produced from lauric acid as vesicles that are able to fight bacteria, viruses, and yeasts. Lauric acid from food source is non-toxic, and safe to handle components with long shelf-life.